Kitchen and Service Staff
Baridhara
, Dhaka
- Category : Jobs , Consumer Goods & Durables
- Job Type : Full Time
- Role : Kitchen Staff
- Number of Openings : 2
and come to our office for interview bring with CV hard copy and Photograph . Address : Arsalan Restaurant, Shop no.- 5 D ,06, 07,08,29, 5th Floor, Jamuna Future park
Hong Kong Restaurant এ আকর্ষণীয় জব অফার্
Dhaka
, Dhaka
- Category : Other Jobs
- Ad Type : Offering
This is ytc immigration service. A concern of YTC BANGLADESH
Please come to our office directly for details discussion.
Agents are welcome to contact to our office
Please come to our office directly for details discussion.
Agents are welcome to contact to our office
Malaysia Student Visa consultancy service
Waiter in Good Restaurant and Five star hotel
Salary 25000 Taka
Accommodation Free. Food on duty free.
Air port pick and Post visa service
Diploma: 2,80,000 taka. with
Dhaka
, Dhaka
- Category : Consultancy
- Ad Type : Offering
Waiter in Good Restaurant and Five star hotel
Salary 25000 Taka
Accommodation Free. Food on duty free.
Air port pick and Post visa service
Diploma: 2,80,000 taka. with
Cook, Waiter, waitresses, bar service man/woman, stock-man
Dhaka
, Dhaka
- Category : CVs & Resumes
- Ad Type : Offering
we are looking people(Cook, waiter, waitress, Bar service-man, cleaner and stock-man) for upcoming restaurant in Gulshan.
Job Description / Responsibility
Warmly and
Job Description / Responsibility
Warmly and
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Waiter
Cox's Bazar
, Chittagong
- Category : Jobs , Hotel, Travel & Leisure
- Job Type : Full Time
- Role : Waiter
- Number of Openings : 20
maintaining all type of silverware and E.P.N.S ware (Electro Plated Nickel Silver) used in the restaurant for food and beverage service.
• Set up the restaurant acco...
• Set up the restaurant acco...
Sous Chefs
Dhaka
, Dhaka
- Category : Food & Hospitality
- Ad Type : Offering
Responsibilities:
• Responsible for the overall management of the restaurant kitchen including supervising activities of supervisors, cooks and utility. Coordination and
• Responsible for the overall management of the restaurant kitchen including supervising activities of supervisors, cooks and utility. Coordination and
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